Food & Drinks

Chef
Linda Söderlund

Our head chef
In the No.14 kitchen, Linda’s six years at Richard Branson's Lodge have shaped her exceptional culinary style, rooted in a deep appreciation for the Valais region and its rich offerings. Her passion for the mountains and local produce shines through in every dish, blending seamlessly with her expertise in modern Scandinavian cuisine. Guests continue to be delighted by her stunning and innovative creations.
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